Our cuisine champions the best of local produce sourced from nearby estancias with an innovative menu based on the traditional foods of the extreme South. Our Chef honors the flavors and traditional recipes of Patagonia and adds a contemporary twist, highlighting native ingredients such as rhubarb, king crab and Patagonian lamb.
Respect for culture and nature is everywhere, from dioramas depicting Chile’s history of exploration to Calafate sours made with locally produced berry liqueur at the bar.Sarah Marshall Condé Nast Traveler
You need a minimum of five days to truly experience this wonderful hotel and location. Large and cosy rooms with incredible views, fine dining, a beautiful spa and a wide range of tours to suit different levels of ability.Auge Past Guest of Tierra Patagonia
Hiking boots, not heels, are best for lounging by the bar - and there’s no shame in wearing merinos to dinner.Condé Nast Traveler
From the moment we stepped in to the moment we left, we were wrapped in the warm embrace of this lenga wood clad architectural gem that blends with the landscape like no other hotel we have ever been to!Sudeep Past Guest of Tierra Patagonia
Chilean Patagonia bursts into bloom in spring, dazzles with long, warm summer days and paints vibrant foliage on its rugged canvas in fall. The weather is famously changeable year-round, often with four seasons experienced in one day.
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With Tierra Patagonia as a luxury base, explore all four distinct regions of Torres del Paine National Park and witness soaring, snow-covered granite spires, glaciers calving into turquoise lakes and native wildlife in its natural habitat.
Plan Your Pilgrimage
Tierra Patagonia is part of the esteemed Tierra Hotels collection, where a stay embraces the luxury of travel. Guest itineraries are designed to offer the most from each stay, creating a personal, lasting connection with the destination.
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Our grand circular bar is a popular place to gather to relax and share stories after a day exploring the region. We offer a wide selection of fine Chilean wines, Patagonian craft beers and cocktails including our signature Calafate Sour – a delightful local twist on the classic pisco, made with locally foraged berries and accompanied by a serving of homemade sopaipillas or something sweet from our bakery.